@misc{indiciaefc138f912d48,
  title = {Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping study.},
  author = {Marullo, P. and Durrens, P. and Peltier, E. and Bernard, M. and Mansour, C. and Dubourdieu, D.},
  year = {2019},
  doi = {10.1101/576835},
  url = {https://www.biorxiv.org/content/10.1101/576835v1},
  note = {Source identifier: 10.1101/576835}
}