@misc{indiciaecbce7af2fbcf,
  title = {Optimization of the cultivation conditions of indigenous wild yeasts and evaluation of their leavening capacity: Isolated from fermented foods and beverages.},
  author = {Gebreslassie, E. B. and Tefera, A. T. and Muleta, D. and Fantaye, S. k. and Wessel, G. M.},
  year = {2019},
  doi = {10.1101/553818},
  url = {https://www.biorxiv.org/content/10.1101/553818v1},
  note = {Source identifier: 10.1101/553818}
}