@misc{indiciae6b007be06b88,
  title = {Intake of red and processed meat, use of non-steroid anti-inflammatory drugs, genetic variants and risk of colorectal cancer; a prospective study of the Danish \textbackslash{}"Diet, Cancer and Health\textbackslash{}" cohort},
  author = {Andersen, V. and Halekoh, U. and Tjonneland, A. and Vogel, U. and Kopp, T. I.},
  year = {2018},
  doi = {10.1101/496968},
  url = {https://www.biorxiv.org/content/10.1101/496968v1},
  note = {Source identifier: 10.1101/496968}
}