TY  - RPRT
TI  - Reactive oxygen species and evaluation of the quality of carcasses and beef meat from cold storage slaughterhouses located in the Federal District and Surroundings (Brazil)
AU  - Leite, T. R.
AU  - Zago de Sousa, C. M.
AU  - Narciso de Souza, P. E.
AU  - Veiga de Souza, F. H.
AU  - Picao Goncalves, V. S.
AU  - Arrais de Alenca, A. L.
AU  - Racanicci, A. M. C.
AU  - Santana, A. P.
PY  - 2018
DO  - 10.1101/490342
UR  - https://www.biorxiv.org/content/10.1101/490342v1
ID  - 10.1101/490342
ER  -