@misc{indiciaee29276697e99,
  title = {Reactive oxygen species and evaluation of the quality of carcasses and beef meat from cold storage slaughterhouses located in the Federal District and Surroundings (Brazil)},
  author = {Leite, T. R. and Zago de Sousa, C. M. and Narciso de Souza, P. E. and Veiga de Souza, F. H. and Picao Goncalves, V. S. and Arrais de Alenca, A. L. and Racanicci, A. M. C. and Santana, A. P.},
  year = {2018},
  doi = {10.1101/490342},
  url = {https://www.biorxiv.org/content/10.1101/490342v1},
  note = {Source identifier: 10.1101/490342}
}