@misc{indiciae8c4c2cda0672,
  title = {Global lysine acetylation in Escherichia coli results from growth conditions that favor acetate fermentation},
  author = {Schilling, B. and Basisty, N. and Christensen, D. G. and Sorensen, D. and Orr, J. S. and Wolfe, A. J. and Rao, C.},
  year = {2018},
  doi = {10.1101/457929},
  url = {https://www.biorxiv.org/content/10.1101/457929v1},
  note = {Source identifier: 10.1101/457929}
}