@misc{indiciae3dbb85caf3db,
  title = {Independent mechanisms for acquired salt tolerance versus growth resumption induced by mild ethanol pretreatment in Saccharomyces cerevisiae},
  author = {McDaniel, E. A. and Stuecker, T. N. and Veluvolu, M. and Gasch, A. P. and Lewis, J. A.},
  year = {2018},
  doi = {10.1101/445726},
  url = {https://www.biorxiv.org/content/10.1101/445726v1},
  note = {Source identifier: 10.1101/445726}
}