TY  - RPRT
TI  - Flavor compounds in fermented Chinese alcoholic beverage alter gut microbiota and attenuate ethanol-induced liver
AU  - Fang, C.
AU  - Du, H.
AU  - Zheng, X.
AU  - Zhao, A.
AU  - Jia, W.
AU  - Xu, Y.
PY  - 2018
DO  - 10.1101/437731
UR  - https://www.biorxiv.org/content/10.1101/437731v1
ID  - 10.1101/437731
ER  -