@misc{indiciaeac6e880ec157,
  title = {PP2AB55δ Responsible for the High Initial Rates of Alcoholic Fermentation in Sake Yeast Strains of Saccharomyces cerevisiae},
  author = {Watanabe, D. and Kajihara, T. and Sugimoto, Y. and Takagi, K. and Mizuno, M. and Zhou, Y. and Chen, J. and Takeda, K. and Tatebe, H. and Shiozaki, K. and Nakazawa, N. and IZAWA, S. and Akao, T. and Shimoi, H. and Maeda, T. and Takagi, H.},
  year = {2018},
  doi = {10.1101/402081},
  url = {https://www.biorxiv.org/content/10.1101/402081v1},
  note = {Source identifier: 10.1101/402081}
}