@misc{indiciae6c18317e7651,
  title = {Key to identification of starch grains used as foods},
  author = {Medeiros, A. M. L. and Marques, C. A.},
  year = {2018},
  doi = {10.1101/392209},
  url = {https://www.biorxiv.org/content/10.1101/392209v1},
  note = {Source identifier: 10.1101/392209}
}