TY  - RPRT
TI  - The potential aroma and flavor compounds in Vitis sp. cv. Koshu and V. vinifera L. cv. Chardonnay under different environmental conditions
AU  - Garrido, S. M. B.
AU  - Ohama, T.
AU  - Suehiro, Y.
AU  - Hata, Y.
AU  - Isogai, A.
AU  - Iwashita, K.
AU  - Yamamoto, N. G.
AU  - Koyama, K.
PY  - 2018
DO  - 10.1101/383000
UR  - https://www.biorxiv.org/content/10.1101/383000v1
ID  - 10.1101/383000
ER  -