@misc{indiciae73760beaae58,
  title = {The potential aroma and flavor compounds in Vitis sp. cv. Koshu and V. vinifera L. cv. Chardonnay under different environmental conditions},
  author = {Garrido, S. M. B. and Ohama, T. and Suehiro, Y. and Hata, Y. and Isogai, A. and Iwashita, K. and Yamamoto, N. G. and Koyama, K.},
  year = {2018},
  doi = {10.1101/383000},
  url = {https://www.biorxiv.org/content/10.1101/383000v1},
  note = {Source identifier: 10.1101/383000}
}