TY  - RPRT
TI  - Proficiency of WHO Global Foodborne Infections Network External Quality Assurance System participants in the identification and susceptibility testing of thermo-tolerant Campylobacter spp. from 2003-2012.
AU  - Pedersen, S. K.
AU  - Wagenaar, J. A.
AU  - Vigre, H.
AU  - Roer, L.
AU  - Mikoleit, M.
AU  - Cawthorne, A. L.
AU  - Aarestrup, F. M.
AU  - Hendriksen, R. S.
PY  - 2018
DO  - 10.1101/359794
UR  - https://www.biorxiv.org/content/10.1101/359794v1
ID  - 10.1101/359794
ER  -