@misc{indiciae1a2aeb0ca249,
  title = {Development of reduced gluten wheat enabled by determination of the genetic basis of the lys3a low hordein barley mutant},
  author = {Moehs, C. P. and Austill, W. J. and Holm, A. and Large, T. A. G. and Loeffler, D. and Mullenberg, J. and Schnable, P. S. and Skinner, W. and van Boxtel, J. and Wu, L. and McGuire, C.},
  year = {2018},
  doi = {10.1101/354548},
  url = {https://www.biorxiv.org/content/10.1101/354548v1},
  note = {Source identifier: 10.1101/354548}
}