TY  - RPRT
TI  - Comparison of Generally Recognized as Safe Organic Acids for Disinfecting Fresh-cut Lettuce
AU  - Wang, J.
AU  - Tao, D.
AU  - Liu, Y.
AU  - Han, S.
AU  - Zheng, F.
AU  - Wu, Z.
PY  - 2018
DO  - 10.1101/348045
UR  - https://www.biorxiv.org/content/10.1101/348045v1
ID  - 10.1101/348045
ER  -