@misc{indiciaee3e746961fbf,
  title = {Comparison of Generally Recognized as Safe Organic Acids for Disinfecting Fresh-cut Lettuce},
  author = {Wang, J. and Tao, D. and Liu, Y. and Han, S. and Zheng, F. and Wu, Z.},
  year = {2018},
  doi = {10.1101/348045},
  url = {https://www.biorxiv.org/content/10.1101/348045v1},
  note = {Source identifier: 10.1101/348045}
}