@misc{indiciae2b9d70ec6f07,
  title = {Untargeted Mass Spectrometry-Based Metabolomics Tracks Molecular Changes in Raw and Processed Foods and Beverages},
  author = {Gauglitz, J. M. and Aceves, C. M. and Aksenov, A. A. and Aleti, G. and Almaliti, J. and Bouslimani, A. and Brown, E. A. and Campeau, A. and Caraballo-Rodriguez, A. M. and Chaar, R. and da Silva, R. R. and Demko, A. M. and Di Ottavio, F. and Elijah, E. and Ernst, M. and Ferguson, L. P. and Holmes, X. and van der Hooft, J. J. J. and Jarmusch, A. K. and Jiang, L. and Kang, K. B. and Koester, I. and Kwan, B. and Ni, B. and Li, J. and Li, Y. and Melnik, A. V. and Molina-Santiago, C. and Oom, A. L. and Panitchpakdi, M. W. and Petras, D. and Quinn, R. and Sikora, N. C. and Spengler, K. and Teke, B. and Tripathi, A. and Ul-Hasan, S. and Vargas, F. and Vrbanac, A. and Vu, A. Q. and Wang, S. C. and Weldon, K. and Wilson, K. and W},
  year = {2018},
  doi = {10.1101/347716},
  url = {https://www.biorxiv.org/content/10.1101/347716v1},
  note = {Source identifier: 10.1101/347716}
}