TY  - RPRT
TI  - Increased temperatures may safeguard the nutritional quality of crops under future elevated CO2 concentrations
AU  - Koehler, I.
AU  - Huber, S.
AU  - Bernacchi, C.
AU  - Baxter, I.
PY  - 2018
DO  - 10.1101/344663
UR  - https://www.biorxiv.org/content/10.1101/344663v1
ID  - 10.1101/344663
ER  -