@misc{indiciaeb6764a2a6d8d,
  title = {Increased temperatures may safeguard the nutritional quality of crops under future elevated CO2 concentrations},
  author = {Koehler, I. and Huber, S. and Bernacchi, C. and Baxter, I.},
  year = {2018},
  doi = {10.1101/344663},
  url = {https://www.biorxiv.org/content/10.1101/344663v1},
  note = {Source identifier: 10.1101/344663}
}