TY  - RPRT
TI  - Microbial Community Structure and Diversity of Shrimp Paste at Different Fermentation Stages
AU  - Qi, B.
AU  - Dai, L.
AU  - Wang, L.
AU  - Sun, J.
AU  - Zheng, L.
PY  - 2018
DO  - 10.1101/334136
UR  - https://www.biorxiv.org/content/10.1101/334136v1
ID  - 10.1101/334136
ER  -