@misc{indiciaece4c02ff9fe5,
  title = {Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): Effects on growth performance and muscle lipid and fatty acid composition},
  author = {Beheshti Foroutani, M. and Parrish, C. and Wells, J. and Taylor, R. and Rise, M. and Shahidi, F.},
  year = {2018},
  doi = {10.1101/328716},
  url = {https://www.biorxiv.org/content/10.1101/328716v1},
  note = {Source identifier: 10.1101/328716}
}