TY  - RPRT
TI  - Fermentation characteristics of mead and wine generated by yeasts isolated from beehives of two Austrian regions
AU  - Gangl, H.
AU  - Lopandic, K.
AU  - Tscheik, G.
AU  - Mandl, S.
AU  - Leitner, G.
AU  - Wechselberger, K.
AU  - Batusic, M.
AU  - Tiefenbrunner, W.
PY  - 2018
DO  - 10.1101/300780
UR  - https://www.biorxiv.org/content/10.1101/300780v1
ID  - 10.1101/300780
ER  -