@misc{indiciae5c189112a0e2,
  title = {Fermentation characteristics of mead and wine generated by yeasts isolated from beehives of two Austrian regions},
  author = {Gangl, H. and Lopandic, K. and Tscheik, G. and Mandl, S. and Leitner, G. and Wechselberger, K. and Batusic, M. and Tiefenbrunner, W.},
  year = {2018},
  doi = {10.1101/300780},
  url = {https://www.biorxiv.org/content/10.1101/300780v1},
  note = {Source identifier: 10.1101/300780}
}