TY  - RPRT
TI  - A proteome-based design of bitter peptide digestion regime to attenuate cod-bone soup bitterness: comparison with a rainbow trout extract-mediated bitter taste masking approach
AU  - Han, Y.
AU  - Guo, C.
AU  - Yan, Z.
AU  - Jin, F.
AU  - Jiang, J.
AU  - Zhang, Z.
PY  - 2018
DO  - 10.1101/279265
UR  - https://www.biorxiv.org/content/10.1101/279265v1
ID  - 10.1101/279265
ER  -