@misc{indiciae27e0ef3bd55f,
  title = {A proteome-based design of bitter peptide digestion regime to attenuate cod-bone soup bitterness: comparison with a rainbow trout extract-mediated bitter taste masking approach},
  author = {Han, Y. and Guo, C. and Yan, Z. and Jin, F. and Jiang, J. and Zhang, Z.},
  year = {2018},
  doi = {10.1101/279265},
  url = {https://www.biorxiv.org/content/10.1101/279265v1},
  note = {Source identifier: 10.1101/279265}
}