TY  - RPRT
TI  - Forty-Eight Hour Conditioning Produces A Robust Long Lasting Flavor Preference In Rats
AU  - Kimbrough, A.
AU  - Houpt, T. A.
PY  - 2018
DO  - 10.1101/259804
UR  - https://www.biorxiv.org/content/10.1101/259804v1
ID  - 10.1101/259804
ER  -