@misc{indiciaeeef9ddcf78af,
  title = {Forty-Eight Hour Conditioning Produces A Robust Long Lasting Flavor Preference In Rats},
  author = {Kimbrough, A. and Houpt, T. A.},
  year = {2018},
  doi = {10.1101/259804},
  url = {https://www.biorxiv.org/content/10.1101/259804v1},
  note = {Source identifier: 10.1101/259804}
}