TY  - RPRT
TI  - Identification of candidate genes for gelatinization temperature, gel consistency and pericarp color by GWAS in rice based on SLAF-sequencing
AU  - Yang, x.
AU  - Xia, X.
AU  - Zeng, Y.
AU  - Nong, B.
AU  - Zhang, Z.
AU  - Wu, Y.
AU  - Xiong, F.
AU  - Zhang, Y.
AU  - Liang, H.
AU  - Deng, G.
AU  - Li, D.
PY  - 2018
DO  - 10.1101/258244
UR  - https://www.biorxiv.org/content/10.1101/258244v1
ID  - 10.1101/258244
ER  -