@misc{indiciaee93ac45c57f3,
  title = {TAS2R38 predisposition to bitter taste associated with differential changes in vegetable intake in response to a community-based dietary intervention},
  author = {Calancie, L. and Keyserling, T. C. and Smith-Taillie, L. and Robasky, K. and Patterson, C. and Ammerman, A. S. and Schisler, J. C.},
  year = {2018},
  doi = {10.1101/249763},
  url = {https://www.biorxiv.org/content/10.1101/249763v1},
  note = {Source identifier: 10.1101/249763}
}