@misc{indiciaebc8d370f925e,
  title = {Restriction of dietary protein leads to conditioned protein preference and elevated palatability of protein-containing food in rats.},
  author = {Murphy, M. and Peters, K. Z. and Denton, B. S. and Lee, K. A. and Chadchankar, H. and McCutcheon, J. E.},
  year = {2017},
  doi = {10.1101/210146},
  url = {https://www.biorxiv.org/content/10.1101/210146v1},
  note = {Source identifier: 10.1101/210146}
}