TY  - RPRT
TI  - Assessing the diversity and functional profile of the microbial proteome in fermented foods
AU  - Winkler, L.
AU  - Awan, A.
AU  - Rideout, N.
AU  - Kleiner, M.
PY  - 2025
DO  - 10.1101/2025.11.19.689333
UR  - https://www.biorxiv.org/content/10.1101/2025.11.19.689333v1
ID  - 10.1101/2025.11.19.689333
ER  -