TY  - RPRT
TI  - Administration of short-chain fatty acids reduces bacterial translocation to peripheral organs and the brain, preserves gut barrier integrity, and mitigates brain injury following stroke
AU  - Castillo Gonzalez, J.
AU  - Mousavi, M.
AU  - Buscemi, L.
AU  - Price, M.
AU  - Hirt, L.
PY  - 2025
DO  - 10.1101/2025.11.03.686233
UR  - https://www.biorxiv.org/content/10.1101/2025.11.03.686233v1
ID  - 10.1101/2025.11.03.686233
ER  -