@misc{indiciae610293a23242,
  title = {Administration of short-chain fatty acids reduces bacterial translocation to peripheral organs and the brain, preserves gut barrier integrity, and mitigates brain injury following stroke},
  author = {Castillo Gonzalez, J. and Mousavi, M. and Buscemi, L. and Price, M. and Hirt, L.},
  year = {2025},
  doi = {10.1101/2025.11.03.686233},
  url = {https://www.biorxiv.org/content/10.1101/2025.11.03.686233v1},
  note = {Source identifier: 10.1101/2025.11.03.686233}
}