TY  - RPRT
TI  - Selective removal of green pigments and associated proteins from clover-grass protein concentrates: Molecular insight into a non-destructive, two-stage membrane-based biorefinery concept for high-quality food protein production
AU  - Gregersen Echers, S.
AU  - Abdul-Khalek, N.
AU  - Jensen, N. H.
AU  - Jorgensen, A. K.
AU  - Mattsson, T.
AU  - Jorgensen, M. K.
AU  - Lubeck, P. S.
AU  - Lubeck, M.
PY  - 2025
DO  - 10.1101/2025.10.24.684365
UR  - https://www.biorxiv.org/content/10.1101/2025.10.24.684365v1
ID  - 10.1101/2025.10.24.684365
ER  -