@misc{indiciaec69d5ca421b0,
  title = {Selective removal of green pigments and associated proteins from clover-grass protein concentrates: Molecular insight into a non-destructive, two-stage membrane-based biorefinery concept for high-quality food protein production},
  author = {Gregersen Echers, S. and Abdul-Khalek, N. and Jensen, N. H. and Jorgensen, A. K. and Mattsson, T. and Jorgensen, M. K. and Lubeck, P. S. and Lubeck, M.},
  year = {2025},
  doi = {10.1101/2025.10.24.684365},
  url = {https://www.biorxiv.org/content/10.1101/2025.10.24.684365v1},
  note = {Source identifier: 10.1101/2025.10.24.684365}
}