TY  - RPRT
TI  - The Molecular Signature of Umami Palatability in Dogs Based on Amino Acid Interactions with Canine Taste Receptors.
AU  - Brewer, M.
AU  - Kumar, A. H.
PY  - 2025
DO  - 10.1101/2025.10.13.681969
UR  - https://www.biorxiv.org/content/10.1101/2025.10.13.681969v1
ID  - 10.1101/2025.10.13.681969
ER  -