@misc{indiciaebe54431c2d4e,
  title = {From Diversity to Dominance: How Salt and CO2 Shape LAB-dominated Ecosystems in Vegetable Fermentations},
  author = {Eilers, T. and Van Rillaer, T. and Wittouck, S. and Tuyaerts, I. and Michiels, K. and Victor, M. and Gehrmann, T. and Bron, P. A. and Van Beeck, W. and Lebeer, S.},
  year = {2025},
  doi = {10.1101/2025.10.11.681785},
  url = {https://www.biorxiv.org/content/10.1101/2025.10.11.681785v1},
  note = {Source identifier: 10.1101/2025.10.11.681785}
}