TY  - RPRT
TI  - Solid-state fermentation with mushroom mycelium elevates plant protein quality and umami taste
AU  - Zwinkels, J.
AU  - Smid, E. J.
AU  - van Mastrigt, O.
PY  - 2025
DO  - 10.1101/2025.09.24.678313
UR  - https://www.biorxiv.org/content/10.1101/2025.09.24.678313v1
ID  - 10.1101/2025.09.24.678313
ER  -