@misc{indiciae79c1dc1dc342,
  title = {DNA Content and DNA Damage in Raw and Heat-processed Foods},
  author = {Shin, J. and Jaruga, P. and Dizdaroglu, M. and Kool, E. T.},
  year = {2025},
  doi = {10.1101/2025.09.21.677616},
  url = {https://www.biorxiv.org/content/10.1101/2025.09.21.677616v1},
  note = {Source identifier: 10.1101/2025.09.21.677616}
}