TY  - RPRT
TI  - Analysis of Nutritional Components in Brown Sugar and Its Effects on Anti-fatigue, Alleviation of Qi Deficiency and Blood Stasis, and Antioxidant Effects
AU  - Zhang, Q.
AU  - Yue, S.
AU  - zhang, s.
AU  - li, y.
AU  - Xu, G.
AU  - wan, q.
AU  - wang, b.
AU  - Qiu, S.
AU  - zhang, b.
AU  - Huang, Y.
AU  - wang, j.
PY  - 2025
DO  - 10.1101/2025.09.15.676350
UR  - https://www.biorxiv.org/content/10.1101/2025.09.15.676350v1
ID  - 10.1101/2025.09.15.676350
ER  -