TY  - RPRT
TI  - Designing Functional Dairy Food Products: Peptide-Fortification Approaches to Improve Safety, Quality, and Consumer Acceptance
AU  - Minj, S.
AU  - Iram, D.
AU  - Sansi, M. S.
AU  - Parashar, A.
AU  - Gandhi, k.
AU  - Vij, S.
PY  - 2025
DO  - 10.1101/2025.08.31.673363
UR  - https://www.biorxiv.org/content/10.1101/2025.08.31.673363v1
ID  - 10.1101/2025.08.31.673363
ER  -