@misc{indiciae33ec7e242e08,
  title = {Designing Functional Dairy Food Products: Peptide-Fortification Approaches to Improve Safety, Quality, and Consumer Acceptance},
  author = {Minj, S. and Iram, D. and Sansi, M. S. and Parashar, A. and Gandhi, k. and Vij, S.},
  year = {2025},
  doi = {10.1101/2025.08.31.673363},
  url = {https://www.biorxiv.org/content/10.1101/2025.08.31.673363v1},
  note = {Source identifier: 10.1101/2025.08.31.673363}
}