@misc{indiciae4bbb2e949e60,
  title = {Sustainable biotransformation of microalgae via probiotic fermentation for enhanced functional, nutritional, and sensory properties},
  author = {Po-Hsiang, W. and Tan, Z. Y. Q. and Nge, C. E. and Basri, N. and Lee, L. X. Y. and Thong, A. and Wibowo, M. and Chin, E. J. and Crasta, S. and Chan, G. and Kanagasundaram, Y. and Ng, S. B.},
  year = {2025},
  doi = {10.1101/2025.08.15.670464},
  url = {https://www.biorxiv.org/content/10.1101/2025.08.15.670464v1},
  note = {Source identifier: 10.1101/2025.08.15.670464}
}