TY  - RPRT
TI  - Cultivated Beef Meat Has the Potential to Maintain Original Characteristics of Beef Meat with Customizable Features
AU  - Nakadozono, C.
AU  - Louis, F.
AU  - Mizukami, M.
AU  - Matsusaki, M.
AU  - Kodama, Y.
AU  - Kitano, S.
AU  - Nakade, K.
AU  - Sugiura, T.
AU  - Takasuga, A.
AU  - Yamada, A.
PY  - 2025
DO  - 10.1101/2025.07.24.666483
UR  - https://www.biorxiv.org/content/10.1101/2025.07.24.666483v1
ID  - 10.1101/2025.07.24.666483
ER  -