TY  - RPRT
TI  - Tissue destruction during food spoilage is associated with the formation of biofilms by Pseudomonas species
AU  - Nolan, L. M.
AU  - Lazenby, J. J.
AU  - Sweet, R.
AU  - Wickham, G. J.
AU  - Al-Khanaq, H.
AU  - Bloomfield, S. J.
AU  - Mather, A. E.
AU  - Whitchurch, C. B.
PY  - 2025
DO  - 10.1101/2025.07.11.664243
UR  - https://www.biorxiv.org/content/10.1101/2025.07.11.664243v1
ID  - 10.1101/2025.07.11.664243
ER  -