@misc{indiciae5dc64db11847,
  title = {Evolutionary genomics reveals plant origins of acetic acid bacteria in fermented food},
  author = {Cuesta-Mate, A. and Bret, T. P. and Duchene, D. A. and Oliverio, A. M. and Shik, J. Z. and Andersen, S. B. and Dunn, R. R. and Rodriguez, J. A. and Sinotte, V. M.},
  year = {2025},
  doi = {10.1101/2025.07.09.663944},
  url = {https://www.biorxiv.org/content/10.1101/2025.07.09.663944v1},
  note = {Source identifier: 10.1101/2025.07.09.663944}
}