@misc{indiciae10a3a758ea63,
  title = {Conserved accessory genes link phylogenetically distinct Bacillus subtilis from Japanese and Indian fermented soyfoods},
  author = {Seki, K. and Nagano, Y.},
  year = {2025},
  doi = {10.1101/2025.07.08.663414},
  url = {https://www.biorxiv.org/content/10.1101/2025.07.08.663414v1},
  note = {Source identifier: 10.1101/2025.07.08.663414}
}