TY  - RPRT
TI  - Protein Folding accompanied by disulfide bond formation drives glutenin polymerization into multidimensional gluten networks
AU  - Xie, B.
AU  - Fu, J.
AU  - Gao, J.
AU  - Li, Y.
AU  - Liang, Z.
AU  - Thirumalai, D.
AU  - Yang, D.
PY  - 2025
DO  - 10.1101/2025.06.23.661211
UR  - https://www.biorxiv.org/content/10.1101/2025.06.23.661211v1
ID  - 10.1101/2025.06.23.661211
ER  -