@misc{indiciaefccfc724738e,
  title = {Uncovering differences in rye and wheat degradation by human gut microbiota applying a quantitative multi-metaOmics in vitro approach},
  author = {Hartung, C. B. and Kelder, A. and Woltemate, S. and Geffers, R. and von Felde, A. and Bach Knudsen, K. E. and Visscher, C. and Vital, M.},
  year = {2025},
  doi = {10.1101/2025.06.06.658233},
  url = {https://www.biorxiv.org/content/10.1101/2025.06.06.658233v1},
  note = {Source identifier: 10.1101/2025.06.06.658233}
}