@misc{indiciaed166cc218c22,
  title = {The Effects of Alginate Oligosaccharides (AOS) with Degree of Polymerization (DP) 2, 3, 4, 5, 6, and 7 on Tomato Yields},
  author = {Chi, Y. and Wang, X. and Zhang, Z.},
  year = {2025},
  doi = {10.1101/2025.05.11.653359},
  url = {https://www.biorxiv.org/content/10.1101/2025.05.11.653359v1},
  note = {Source identifier: 10.1101/2025.05.11.653359}
}